Shareables
Built for the middle of the table.
Bacon-wrapped jalapeños stuffed with brisket and cream cheese, creamy jalapeño ranch.
Fried Wisconsin mozzarella, ranch.
Dill pickle chips, lightly fried, ranch.
Dill pickle chips, sliced jalapeños, and mushrooms, lightly fried, ranch.
Boudin, shrimp, and cheese stuffed egg rolls, Wolf Pack sauce.
Traditional buffalo, barbecue, Cajun dry spice, or lemon pepper.
Fried pork rinds and queso.
Toasted coconut flakes, panko, lightly fried, sweet chili sauce.
A mix of local cheese, meats, and goodies from our friends at The Bellville Meat Market.
Post Oak-Fired Meats
Post oak wood fire makes everything taste better. Steaks hand-cut in house and seared over live fire, served with a choice of side salad and one side.
8oz, hand-cut and seared over the fire. Our everyday steak.
14oz, well marbled, straight off the grill.
14oz, hand-cut, firm and beefy.
14–16oz, thick-cut and grilled over live fire.
12–14oz, grilled over live fire.
Half rack or full rack.
Wood-grilled.
Grill Add-Ons
Texas Twinkie · Grilled or Fried Shrimp (6) · Cheese Enchiladas (2) · Sautéed Mushrooms and Onions · Palacios Sauce (sautéed shrimp and chipotle sausage, creamy lemon butter)
Sides
French Fries · Mashed Potatoes · Loaded Baked Potato · Twice-Baked Potato · Mac & Cheese · Cowboy Beans · Cowboy Rice · Green Beans · Baby Asparagus · Potato Salad · Cucumber Salad
Central Texas BBQ
Smoked low and slow, every day we’re open. Every plate comes with pickles, jalapeños, pickled onions, bread, and two sides.
In the smoker since before sunrise, sliced to order.
Smoked low and slow.
House-smoked and sliced.
House-smoked.
Smoked low and slow.
Choose Your Plate
The Lone Ranger (one protein) · The Austin County Two-Step (two proteins) · Texas Trio (three proteins)
Handhelds
Big enough to need both hands.
8oz patty, fried egg, onion strings, American cheese, bacon, french fries.
Double meat, double cheese, lettuce, tomato, pickles, potato bun, french fries.
Fried Gulf shrimp, lettuce, tomato, pickles, mayo, Leidenheimer French bread, french fries.
House-smoked turkey, provolone, lettuce, tomato, bacon, dijonnaise, french fries.
House-smoked brisket, slaw, pickles, BBQ sauce, potato bun, french fries.
Hand-battered fried chicken breast, provolone, lettuce, onion, french fries. Traditional or Buffalo.
House-smoked pulled pork, fried chicken, or fried catfish. Crispy cheese, slaw, creamy jalapeño sauce.
Entrees
Texas comfort food, start to finish.
Bellville Meat Market beef cutlet, mashed potatoes, green beans, cream gravy.
Jumbo tenders, french fries, cream gravy, Wolf Pack sauce.
Panko fried shrimp, hush puppies, french fries, tartar sauce.
Panko fried shrimp, US farm-raised catfish, hush puppies, french fries, tartar sauce.
Blackened shrimp, sausage, cherry tomato, green onion. Choice of small Caesar, wedge, or house salad.
Pork Bolognese, ricotta stuffed, herbs and spices, topped with mozzarella. Choice of small Caesar, wedge, or house salad.
Salads
Add chicken or four shrimp to any of them.
Romaine, shaved Parmesan, Parmesan crisps, Caesar dressing.
Iceberg, blue cheese crumbles, cherry tomatoes, red onion, apple wood smoked bacon, ranch.
Mixed greens, panko fried goat cheese, honey drizzle, candied pecans, sliced apples, sherry dressing.
Sweets
Add a scoop of Blue Bell to any of them.
Brownie Sundae Deluxe · Southern Style Strawberry Butter Cake · Peach Crisp · Pecan Pie
Bar & Cocktails
Cold beer, Texas whiskey, and hand-crafted cocktails to back up the plate.
Specialty Cocktails
Casa Mexico Blanco tequila, triple sec, fresh lime juice, simple syrup.
Vodka, triple sec, fresh lemon juice, simple syrup, soda.
Whiskey, bitters, simple syrup, orange peel, cherry.
Vodka, spicy tomato juice, celery, olive.
Vodka, fresh lime juice, ginger beer.
Light rum, dark rum, fresh fruit juices, grenadine.
Frozen Margaritas
Casa Mexico Blanco tequila, triple sec, simple syrup, fresh lime juice.
El Jimador, mango shotta, triple sec, fresh lime juice, mango chamoy rim.
El Jimador, peach liqueur, triple sec, fresh lime juice.
Classic frozen swirled with Grand Marnier and topped with an 1800 Silver floater.
Big Ole Cocktails
Blanco tequila, grapefruit soda, fresh squeezed lime.
Blanco tequila, fresh squeezed lime juice, prickly pear syrup, and your choice of high noon tequila.
Buffalo Trace bourbon, fresh squeezed lime juice, orange juice, and Mexican mineral water.
Beer
Draft: Michelob Ultra · Miller Lite · Dos XX
Bottles & Cans: Michelob Ultra · Coors Light · Miller Lite · Shiner Bock · Natural Light · Bud Light · Dos XX · Modelo · Corona
Buckets: Domestic, import, or half and half. Ask your server about additional brews we carry.
Wine
Red: Double Trouble Red Blend by Charles and Charles · Joel Gott Cabernet · Lyric Pinot Noir · Roscato Sweet Red · Ménage à Trois Lavish Merlot · Caymus Cabernet Sauvignon, Napa 2021
White & Rosé: Berger Gruner Veltliner · Joel Gott Sauvignon Blanc · Joel Gott Pinot Gris · Roscato Moscato Sweet White · Roscato Sweet Rosé · Rose Gold Côtes de Provence Rosé
Sparkling: Paul Chevalier Classico Brut · Mumm Napa
Spirits
Whiskey & Bourbon: Balvenie · Blanton’s · Buffalo Trace · Bulleit Bourbon · Bulleit Rye · Chivas Regal · Crown Royal (Apple, Blackberry, Peach, Reserve, Vanilla) · Eagle Rare · Glenlivet 12 Year · Glenlivet Caribbean · Jack Daniels · Jameson · Jim Beam · Johnnie Walker Black · Knob Creek · Maker’s Mark · Maker’s Mark 46 · Macallan 12 · Old Pulteney Small Batch · Pendleton · Rebecca Creek · Sazerac Rye · Seagram’s 7 · W.L. Weller 12 Year · W.L. Weller Special Reserve · Wild Turkey 101 · Woodford Reserve
Tequila & Mezcal: Casa México (Blanco, Reposado, Añejo) · Brusco Mezcal · Casamigos Blanco · Casamigos Reposado · Clase Azul · Código 1530 Blanco · Don Julio Blanco · Don Julio 1800 · Don Julio 1942 · Espolón Blanco · Espolón Reposado · Lalo · Patrón Silver
Vodka: Absolut Vanilla · Deep Eddy Grapefruit · Deep Eddy Lemon · Deep Eddy Lime · Ketel One · Tito’s
Gin: Bombay Sapphire · Tanqueray
Rum: Bacardí Superior · Captain Morgan Spiced · Flor de Caña 18 Years · Malibu · Ron Zacapa · RumChata
Cognac: Courvoisier · Hennessy V.S.
THANKSGIVING & CHRISTMAS
Holiday Meals,
Off the Post Oak Pit
Post oak-smoked spatchcocked turkey and whole brisket, plus family-size sides and desserts, ready for your holiday table.
Holiday orders open November 1.
Call (979) 627-9023 to order.
Frequently Asked Questions
Menu Questions
Here are the questions we get most about the menu.
