SMALL-TOWN CHARM. BIG TEXAS FLAVOR.

Hand-Cut Steaks & Central Texas BBQ

Steaks off the wood-fired grill and brisket off the smoker, Wednesday through Sunday. A small-town Texas tavern in an old feed store on Front Street in Sealy, with an 8oz top sirloin for $15.99 all day.

Steaks Off the Grill, BBQ Off the Smoker

Hand-cut steak with fried shrimp, a loaded baked potato, and salad at Wolf Pack Woodfired Tavern

Hand-Cut Steaks

Ribeye, NY strip, 8oz top sirloin $15.99

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Central Texas BBQ tray with sliced brisket, ribs, and sausage at Wolf Pack Woodfired Tavern

Central Texas BBQ

Brisket, ribs, sausage, turkey

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Sandwich and fries with a cold beer at Wolf Pack Woodfired Tavern

Handhelds

Burgers, po’boys, brisket sandwich

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Hand-crafted cocktail being poured at the Wolf Pack Woodfired Tavern bar

Bar & Cocktails

Cold beer, Texas whiskey, hand-crafted cocktails

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THANKSGIVING & CHRISTMAS

Holiday Meals,
Off the Post Oak Pit

Post oak-smoked spatchcocked turkey and whole brisket, plus family-size sides and desserts, ready for your holiday table.

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Holiday orders open November 1.
Call (979) 627-9023 to order.

The bar inside Wolf Pack Woodfired Tavern in Sealy, Texas
Dine In

Hand-cut steaks off the wood-fired grill and Central Texas BBQ off the smoker, with a full bar to go with them. Wednesday through Sunday, lunch straight through dinner.

Bacon-wrapped Texas Twinkies going onto the smoker at Wolf Pack Woodfired Tavern
Catering & Events

Ranch events, office lunches, weddings, team banquets, and tailgates. From our menu or built around your event, for a dozen people or a thousand.

Meat case and chalkboard specials inside Wolf Pack Woodfired Tavern
Find Us in Sealy

211 W Front St in downtown Sealy, minutes off I-10 between Houston and San Antonio. A converted feed store with hardwood floors and a chair always open.

Team member grilling over a live post oak fire at Wolf Pack Woodfired Tavern

HOW WE COOK

Everything Good Here Starts With Post Oak

Post oak is what Central Texas has cooked over for generations, and it’s the only wood we burn. Every steak, chop, and rack of ribs goes over a live fire, and nobody’s in a hurry about it. You can taste the difference.

  • Live fire, open to close

  • Beef from Bellville Meat Market, just up the road

  • Brisket, ribs, turkey, and pulled pork smoked in house

  • Steaks hand-cut in house, every day

  • Wednesday smoked prime rib, until it’s gone

Wednesday Prime Rib. Friday Meat & Music.

Smoked prime rib all day Wednesday, $34.99, until it runs out. Live music in the tavern every Friday night.

See the Menu
Frequently Asked Questions

Questions About
Wolf Pack Woodfired Tavern

Wolf Pack Woodfired Tavern is a small-town Texas tavern in Sealy serving hand-cut steaks and Central Texas BBQ. Here are the questions we hear most about the menu, hours, catering, and finding us off I-10.

Hand-cut steaks off the wood-fired grill and Central Texas BBQ off the smoker, plus burgers, sandwiches, chicken fried steak, salads, and Texas comfort food. The grill and the smoker both run all day.

Both. Steaks come off the grill and BBQ comes off the smoker every day we’re open. Brisket, ribs, sausage, turkey, and pulled pork are smoked low and slow on the same days the ribeyes hit the grill.

Wolf Pack Woodfired Tavern is at 211 W Front St, Sealy, TX 77474, in a converted historic feed store in downtown Sealy. The phone number is (979) 627-9023.

Wednesday and Thursday, 11am to 9pm. Friday and Saturday, 11am to 10pm. Sunday, 11am to 8pm. Closed Monday and Tuesday. Lunch runs straight through dinner with no break.

Most days we’re open, the kitchen runs a featured special based on what we have on hand. Sometimes it’s BBQ meatloaf, sometimes a half chicken. Ask your server what’s on today.

Yes. Smoked prime rib is served all day every Wednesday: a 12 to 14oz cut with au jus, horseradish cream sauce, a small salad, and a side for $34.99. It’s on every Wednesday until it runs out, so come early.

Yes. Full bar with beer on draft and in bottles, Texas whiskey, tequila, wine, and hand-crafted cocktails including frozen margaritas.

Yes. Meat & Music is every Friday night — live music in the tavern.

Yes, though Wolf Pack is a steakhouse and BBQ tavern rather than a seafood restaurant. The menu includes Gulf shrimp, catfish, Chilean salmon, and a New Orleans-style po’boy on Leidenheimer French bread. Live boiled crawfish is available seasonally, February 1 through June 15.

Yes. There’s a kids menu, plenty of room for big tables, and no dress code. Come as you are.

Yes. Wolf Pack caters steak and Central Texas BBQ for ranch events, corporate lunches, weddings, team banquets, tailgates, and holiday parties, from our menu or built around your event, for a dozen people or a thousand. On-site cooking is available for rehearsal dinners, crawfish boils, shrimp boils, and fish fries, along with box lunches, office delivery, and party trays. Our executive catering team has a combined 45+ years in the business. Call (979) 627-9023 or request a quote.

Yes. Sealy sits on I-10 roughly halfway between Houston and San Antonio, and Wolf Pack is a few minutes off the exit at 211 W Front St. Steaks and BBQ are available all day, so a full plate is ready whether you stop at two in the afternoon or eight at night.