CATERING & EVENTS

We’ll Bring Both Fires to You

Wolf Pack caters weddings and rehearsal dinners, corporate events and office parties, ranch events, team banquets, birthdays, showers, and fundraisers , from our menu or built around whatever your event calls for. Hand-cut steaks off the grill and Central Texas BBQ off the smoker, for a dozen people or a few thousand. Our executive catering team has a combined 45+ years in the restaurant and catering business.

Wolf Pack Woodfired Tavern catering team serving brisket and ribs from a buffet line
Drop-Off & Delivery

Office delivery, box lunches, and party trays, dropped off ready to serve.

Steak plate and a cocktail on the bar at Wolf Pack Woodfired Tavern
Buffet & Full Service

We set up, serve, and break down. We’ll stock the bar and pass hors d’oeuvres, heavy or light.

Team member grilling over a live post oak fire at Wolf Pack Woodfired Tavern
On-Site Cooking

Steaks grilled on site, catfish fried on site, and full seafood boils. We bring the fire to you.

Large Order Special Event Menu

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Built for 200 guests or more — weddings, corporate events, and fundraisers. Includes two hours of food service, with our team on site four to five hours. Pricing tiers at 200 and 500+ guests, and it covers all service and gratuity fees.

Prime Brisket and Rib

Served with fixins and sides.

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Smoked Prime Rib

Horseradish cream, au jus, and two sides.

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Ribeye, NY Strip, or Top Sirloin

Grilled on site. Ask for pricing.

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Poor Man’s BBQ

Smoked turkey, BBQ chicken, and sausage, with fixins and sides.

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BBQ Chicken and Rib

Served with two sides.

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Wood-Grilled Chicken

Served with two sides.

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Fried Catfish

Fried on site, with two sides.

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Fried Catfish and Fried Shrimp

Fried on site, with two sides.

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Cajun Style Boiled Shrimp

Corn, potato, and sausage.

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Fettuccine Alfredo Pasta

Chicken or shrimp, with salad.

ON-SITE

Seafood Boils,
Cooked at Your Place

Crawfish, shrimp, snow crab, and Dungeness crab, boiled on site with corn, potatoes, garlic sausage, chipotle sausage, eggs, and mushrooms. Crawfish comes soaked and clean, or messy and delicious.

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Ask about large boils. Live crawfish is seasonal and priced at market.

Catering & Events

Request a Catering Quote

Tell us the date, the headcount, and what you have in mind. Our catering team will get back to you with options and pricing. Prefer to talk it through? Call (979) 627-9023.

Catering Quote Request
City or address where the event will be held.
Frequently Asked Questions

Catering Questions

Wolf Pack caters steaks and Central Texas BBQ for events across Sealy and Austin County. Here are the questions we get most.

Grill orders need 48 hours’ notice. BBQ needs 72 hours, since brisket, ribs, and turkey take a long time on the smoker. Family style pastas need 48 hours. Drop-off orders like box lunches and party trays can often be turned around faster, so call (979) 627-9023 and ask.

Yes. Steaks are grilled on site, catfish and shrimp are fried on site, and we run full seafood boils at your location. For large events our team is on site four to five hours total — one to two hours of setup, two hours of food service, and an hour of breakdown.

Yes. We cater items on our menu, off our menu, or built from scratch around what your event needs. Our executive catering team has a combined 45+ years in the restaurant and catering business.

Yes. Weddings and rehearsal dinners, traditional or rustic, plated, buffet, or cooked on site. We also handle full-service needs including stocking the bar and passing hors d’oeuvres, heavy or light.

For large event orders, pricing includes all service and gratuity fees. Tax is not included.

Anything from an intimate dinner to an event that serves thousands. We have a dedicated large-order menu built for gatherings of 200 or more, with pricing tiers at 200 and 500+ guests.

Yes. We run on-site boils with crawfish, shrimp, snow crab, and Dungeness crab, plus the fixings — corn, potatoes, garlic sausage, chipotle sausage, eggs, and mushrooms. Live crawfish is seasonal and priced at market. Ask about large boils.

Call (979) 627-9023 or request a quote through this page. Have your date, guest count, location, and service style (drop-off, buffet, or on-site cooking) ready, and we can get you a number quickly.